Wa Mao Series Typica Drip Coffee
Wa Mao Series Typica drip coffee features the classic heirloom variety. Light-medium roasted to highlight nutty undertones, delicate lemon blossom, and raw sugar sweetness.
☕ Brewing Guide
- Preparation: Hang the filter bag over your cup
- Water Temperature: 88–92°C (190–198°F)
- Brewing Time: 60–90 seconds
- Recommended Water: 150–180ml per sachet
- Net Weight: 50g (10g × 5 sachets)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified)
- Flavor Profile: Nutty, lemon blossom, raw sugar
- Roast Level: Light-Medium
- Design: Yunnan traditional Wa Mao cultural packaging
- Convenience: No special equipment required
Integrating classic Typica coffee character and Yunnan Wa Mao folk culture, this drip coffee is ideal for daily drinking, travel and cultural gift sets.
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