Civet Coffee Medium Roast Specialty Coffee
Our Civet Coffee is sourced from the high-altitude farms of Baoshan, Yunnan, China. This rare and luxurious coffee uses the unique animal fermentation process and is medium roasted to unlock rich, indulgent flavors.
☕ Brewing Guide (Pour-Over)
- Dose: 16g coffee grounds
- Water-to-Coffee Ratio: 1:16
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Net Weight: 105g (3.7oz)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Animal Fermented (Civet Coffee)
- Roast Level: Medium
- Flavor Profile: Rich chocolate, deep cocoa, nutty undertones
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
Civet Coffee is one of the world’s most unique and sought-after coffees. The animal fermentation process creates a smooth, low-acid cup with rich chocolate, cocoa, and nutty notes. This medium roast brings out its signature indulgent profile, making it a perfect choice for special occasions or coffee connoisseurs.
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