Black Americano Medium-Dark Roast Specialty Coffee
Our Black Americano coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This blend is crafted specifically for bold black coffee lovers, using a combination of washed and natural processes with a medium-dark roast to deliver rich, familiar flavors.
☕ Brewing Guide (Pour-Over)
- Dose: 16g coffee grounds
- Water-to-Coffee Ratio: 1:16
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Net Weight: 105g (3.7oz)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Washed + Natural
- Roast Level: Medium-Dark
- Flavor Profile: Rich dark chocolate, toasted bread, nutty undertones
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
Black Americano is the ideal choice for everyday bold coffee. The medium-dark roast brings out deep dark chocolate and toasted bread notes, with a smooth, nutty finish that stands perfectly on its own or with a splash of milk. It’s crafted to be versatile, making it great for pour-over, drip, or French press brewing methods.







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