Wa Mao Series Red Bourbon Drip Coffee
Part of the traditional Yunnan Wa Mao cultural series, this drip coffee features Red Bourbon variety beans. Medium roasted to highlight caramel sweetness, ripe apple brightness, and nutty undertones.
☕ Brewing Guide
- Preparation: Hang the filter bag over your cup
- Water Temperature: 88–92°C (190–198°F)
- Brewing Time: 60–90 seconds
- Recommended Water: 150–180ml per sachet
- Net Weight: 50g (10g × 5 sachets)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified)
- Flavor Profile: Caramel, apple, nutty sweetness
- Roast Level: Medium
- Design: Yunnan traditional Wa Mao cultural packaging
- Convenience: No special equipment required
Integrating Yunnan intangible cultural heritage Wa Mao elements with specialty coffee, this series is ideal for daily brew, business office, travel souvenir and cultural gift set.






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