Volcano Charcoal Roast Extra Dark Specialty Coffee
Our Volcano Charcoal Roast coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This bold blend uses the washed process and is extra dark roasted to deliver intense, smoky flavors with zero acidity.
☕ Brewing Guide (Pour-Over)
- Dose: 16g coffee grounds
- Water-to-Coffee Ratio: 1:16
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Net Weight: 105g (3.7oz)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Washed
- Roast Level: Extra Dark
- Flavor Profile: Charred smoky notes, zero acidity, thick rich body with a lingering finish
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
Volcano Charcoal Roast is crafted for lovers of bold, traditional dark roast coffee. The extra deep roast unlocks intense smoky and caramelized notes, with no acidity to disrupt the smooth, heavy body. It’s perfect for black coffee drinkers or pairing with milk to make rich, creamy lattes and mochas.
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