Kapok Flower Medium Roast Natural Process Specialty Coffee
Our Kapok Flower coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This vibrant blend uses the natural process and medium roast to unlock bright, fruity flavors.
☕ Brewing Guide (Pour-Over)
- Dose: 16g coffee grounds
- Water-to-Coffee Ratio: 1:16
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Net Weight: 105g (3.7oz)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Natural (Sun-dried)
- Roast Level: Medium
- Flavor Profile: Red wine-like notes, tropical fruitiness, bright pineapple sweetness
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
Kapok Flower is crafted for lovers of bold, fruity natural process coffee. The sun-dried method amplifies bright tropical fruitiness and adds subtle red wine-like depth, resulting in a complex, juicy cup. It’s perfect for pour-over or immersion brewing methods to fully experience its layered flavors.
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