Wa Mao Series Sagin Drip Coffee
Wa Mao Series Sagin drip coffee features a bold tropical profile. Made with premium Yunnan Arabica beans, it delivers bright pineapple, sweet honey, and whiskey-like notes in every cup.
☕ Brewing Guide
- Preparation: Hang the filter bag over your cup
- Water Temperature: 88–92°C (190–198°F)
- Brewing Time: 60–90 seconds
- Recommended Water: 150–180ml per sachet
- Net Weight: 50g (10g × 5 sachets)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified)
- Flavor Profile: Pineapple, honey, whiskey-like notes
- Roast Level: Medium
- Design: Yunnan traditional Wa Mao cultural packaging
- Convenience: No special equipment required
Combining tropical fruit notes and Yunnan Wa Mao folk culture, this drip coffee is perfect for home, office, travel and cultural gift giving.






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