Wa Mao Series Civet Coffee Drip Coffee
Wa Mao Series Civet Coffee drip coffee is crafted with medium roasted animal-fermented Yunnan Arabica beans. Rich chocolate, deep cocoa, and nutty undertones create a smooth, luxurious cup.
☕ Brewing Guide
- Preparation: Hang the filter bag over your cup
- Water Temperature: 88–92°C (190–198°F)
- Brewing Time: 60–90 seconds
- Recommended Water: 150–180ml per sachet
- Net Weight: 50g (10g × 5 sachets)
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified)
- Flavor Profile: Chocolate, cocoa, nutty sweetness
- Roast Level: Medium
- Design: Yunnan traditional Wa Mao cultural packaging
- Convenience: No special equipment required
Blending luxury civet coffee style and Yunnan Wa Mao intangible cultural heritage elements, it is a premium choice for daily brew, cafe use and cultural gift set.
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