Saqimu Anaerobic Natural Medium Roast Yunnan Specialty Coffee
Our Saqimu coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This exotic blend uses the anaerobic natural process and is medium roasted to unlock vibrant tropical and boozy flavors.
☕ Brewing Guide (Pour-Over)
- Dose: 15g coffee grounds
- Water-to-Coffee Ratio: 1:14
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Total Water: 210g
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Anaerobic Natural (Sun-dried)
- Roast Level: Medium
- Flavor Profile: Juicy pineapple, floral honey, whiskey-like boozy notes
- Net Weight: 227g (8oz)
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
Saqimu is a truly unique specialty coffee crafted for adventurous drinkers. The anaerobic natural processing amplifies bright tropical fruitiness and adds subtle boozy depth, resulting in a complex, juicy cup. It’s perfect for pour-over or immersion brewing methods to fully experience its layered flavors.
Reviews
There are no reviews yet.