Huakui Natural Process Yunnan Specialty Coffee
Our Huakui coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This highly sought-after variety is natural processed and medium roasted to bring out its vibrant, fruity and creamy profile.
☕ Brewing Guide (Pour-Over)
- Dose: 15g coffee grounds
- Water-to-Coffee Ratio: 1:14
- Water Temperature: 88–92°C (190–198°F)
- Total Brew Time: 90–120 seconds
- Total Water: 210g
Key Features
- Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
- Process: Natural (Sun-dried)
- Roast Level: Medium
- Flavor Profile: Strawberry, dried fruit, creamy finish
- Net Weight: 227g (8oz)
- Grade: Premium Grade 1 Arabica
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place away from direct sunlight
Why This Coffee Is Special
The Huakui cultivar is renowned for its bright, complex fruitiness. The natural processing method amplifies its strawberry and dried fruit notes, with a smooth, creamy body that makes it a favorite among specialty coffee lovers. It’s perfect for pour-over, drip, or French press brewing methods.
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