Maple Sugar Red Honey Medium Roast Processed Coffee Beans (105g)

Maple Sugar Red Honey Medium Roast Specialty Coffee

Our Maple Sugar Red Honey coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This premium blend uses the red honey process and is medium roasted to unlock rich, sweet flavors.

☕ Brewing Guide (Pour-Over)

• Dose: 16g coffee grounds
• Water-to-Coffee Ratio: 1:16
• Water Temperature: 88–92°C (190–198°F)
• Total Brew Time: 90–120 seconds
• Net Weight: 105g (3.7oz)

Key Features

• Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
• Process: Red Honey Process
• Roast Level: Medium
• Flavor Profile: Rich brown sugar, floral honey, nutty undertones
• Grade: Premium Grade 1 Arabica
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place away from direct sunlight

Why This Coffee Is Special

Maple Sugar Red Honey is crafted for lovers of sweet, well-balanced coffee. The red honey processing amplifies natural sweetness, resulting in a smooth cup with rich brown sugar, honey, and subtle nutty notes. It’s perfect for pour-over, drip, or French press brewing methods.