Mandheling Wet Hulled Extra Dark Roast Yunnan Coffee Beans (227g)

Mandheling Wet Hulled Extra Dark Roast Yunnan Specialty Coffee

Our Mandheling coffee beans are sourced from the high-altitude farms of Baoshan, Yunnan, China. This bold and earthy blend uses the traditional wet hulled process and is extra dark roasted to deliver rich, complex notes of spices, honey, and cacao.

☕ Brewing Guide (Pour-Over)

• Dose: 15g coffee grounds
• Water-to-Coffee Ratio: 1:14
• Water Temperature: 88–92°C (190–198°F)
• Total Brew Time: 90–120 seconds
• Total Water: 210g

Key Features

• Origin: Baoshan, Yunnan, China (GI-certified small-grain coffee)
• Process: Wet Hulled
• Roast Level: Extra Dark
• Flavor Profile: Spices, honey, cacao, earthy finish
• Net Weight: 227g (8oz)
• Grade: Premium Grade 1 Arabica
• Shelf Life: 12 months
• Storage: Keep in a cool, dry place away from direct sunlight

Why This Coffee Is Special

Mandheling is a classic choice for lovers of bold, full-bodied coffee. The wet hulled processing method creates a rich, earthy base, while the extra dark roast amplifies warm spice, honey, and cacao notes. It’s perfect for black coffee drinkers or pairing with milk to make creamy, indulgent drinks.